Welcome to Surabi Restaurant, a delightful gem nestled in the heart of Milton Keynes at 330 Conniburrow Blvd. This Indian restaurant, celebrated for its authentic South Indian and Sri Lankan cuisine, is a testament to the rich culinary traditions that define the region. With a simple phone call to +44 1908 083098, you can step into a world brimming with vibrant flavors and homely warmth, skillfully prepared by a dedicated family that values the art of food.
As you explore their menu, get ready to indulge in an array of tempting starters. The Ulundu Vadai, with its crispy exterior and soft interior, paired perfectly with coconut chutney, offers an authentic taste of South Indian street food. Alternatively, the savory Kadalai Vadai brings together Channa Dal with fragrant spices, ensuring a delightful crunch in every bite.
For those looking for something heartier, their Sri Lankan specials shine brightly. The Chicken Kothu, featuring diced roti stir-fried with chicken, scrambled eggs, and a medley of vegetables, is a must-try; it’s a dish that embodies the essence of street food culture. Meanwhile, the Vegetable Fried Rice and Prawn Fried Rice are substantial options that come drenched in savory gravy, making them perfect for a fulfilling meal.
Customers like Mathew Cherian and Kanthasamy Anuragan have raved about this humble establishment, describing it as a place where you can find genuine home-cooked flavors at reasonable prices. The family atmosphere of Surabi Restaurant makes it a welcoming spot, whether you're taking your meal to go or enjoying one of their two cozy tables.
Moreover, culinary enthusiasts have lauded Surabi for its commitment to quality. Chef Jana's passion for authentic dishes like Kothu Roti and Lamprais guarantees that every meal is not just a dish, but a celebration of heritage. The Appam Egg, a delicate pancake made with coconut milk, is another highlight that effortlessly complements the robust curries.
So whether you're a local or just passing through Milton Keynes, Surabi Restaurant beckons you to experience the rich tapestry of Tamil and Sri Lankan grocery. With every bite, you're not just indulging in a meal; you're partaking in a flavorful journey that promises to linger long after your last bite.
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Mathew Cherian
30/09/2025
Was searching for some good authentic South Indian food and a friend suggested this place. A very humble place run by a beautiful family who do everything in a homely manner! Their food is indeed authentic South Indian/SriLankan food and anyone looking for such food should visit this please!! Not much of a seating area and the family did mention that its much better to place an order and collect than dine ! But the effort to travel and collect the food is completely worth it! Really enjoyed it and at such affordable prices as well!
John Ryde
28/09/2025
Beautifully cooked Sri Lankan food. Friendly staff. Very good value. It's mainly a takeaway, but there are two tables to eat in.
Lirin Cyriac
13/09/2025
Nice little family run take away shop. Driving on a few dishes, they are able to ensure good quality. Authentic flavours and dishes make then stand out. The price is very reasonable . Getting homely food fresh and hot - that is an experience not to be easily found. The owners let me know that I could order ahead and they would ensure the food was ready for collection. There is enough parking outside. Place is easy to find too. I know I'm going to pop by the next time I'm paying through Milton Keynes.
Jamila Begum
30/07/2025
This is the best Tamil food in Milton Keynes!! Food is so good and big portions at an affordable price. Customer service is 10/10. Highly recommend trying!
Kanthasamy Anuragan
28/07/2025
Surabi restaurant is one and only best authentic Sri Lankan’s cousin in Milton Keynes. My favourite regular place to get food. Chef Jana is fascinated with authentic Sri Lankan food and he always delivers the best tasting food. My favorits are Kothu rotti, Lamprais and Appam Egg. Kothu Roti is a popular Sri Lankan Street food. The flaky roti is chopped finely, stir-fried with eggs and rich spices and finished with a light curry sauce The Lamprais recipe originates from the Dutch controlled colonial Ceylon of the 1600s. The authentic recipe was handed down from generation to generation. Appam Egg, wafer thin, bowl-shaped pancakes made from fermented batter of rice flour & coconut milk.
Arjun Raj
05/07/2025
Tried this Sri Lankan restaurant recently and the food was really nice—full of flavor and felt truly homemade. The akka (sister) doing the service was so warm and welcoming, she made the whole experience even better. If you get a chance, definitely try their Friday and Saturday specials—they’re something extra! Worth a visit for sure.
Ratish Ravindran
02/07/2025
I had been to the place before Covid and felt the food was alright. I then turned up last October on a Friday evening for Tea. And they randomly asked if I would like to buy the last Veg Thaali they had. Ever since I have been going all Fridays for the Veg Thaali. It comes with Rice and 6 sides of various veggies, all of them yummy. It’s more than worth the 8£. Have had Pittu, chicken and fish curry. All of them are tasty. Good for the spicy pallet. Also their rolls are tasty.
Charlie Colborn
27/06/2025
Great Sri Lankan food. Mutton roll, veg kothu and paneer curry all tasty. Would recommend